Jinzhen Fish Ball Processing Technology
2018-05-25 01:41:18
Jinzhen Fish Ball is a specialty food for business cards and is popular with consumers. Its processing methods are as follows:
(1) Raw materials and ingredients: Fresh fish 5kg, finest dried starch (a type of sweet potato flour) 2.5kg, pork belly 2.25kg to 2.5kg (made fish ball meat), dried shrimp 300g, light blue 1300g, shrimp oil 250 -300g, 200-250g of soy sauce, 50g of monosodium glutamate, 5-10g of pepper, about 10kg of bone soup, 200-250g of salt, and 50-100g of sesame oil.
(II) Production Method Fresh fish (with squid and shark preferred) is smashed into mud (also can be ground with a meat grinder). Add fresh water and refined salt to reconcile. Pour into pot and stir for about 20 minutes until the fish can be put into water. When surfaced, add dry starch and force it into a paste. In addition, pork pork is chopped into meat pulp, dried shrimps are chopped, chopped green onions are chopped (there are chopped green onions), and are poured into pots, soaked in soy sauce, and minced. Then, wrap the stuffing in a paste, and squeeze the ball with your thumb and forefinger, and place it in a clean water basin. When fish pellets are finished, they should be boiled in cold water and boiled. Finally, put the bone soup in a saucepan and transfer it with shrimp oil and a few MSG. Cook the cooked fish balls in a pot until the pill body swells. Drizzle it with sesame oil and sprinkle with pepper and onion beads. Serve as a golden fish ball. .
(1) Raw materials and ingredients: Fresh fish 5kg, finest dried starch (a type of sweet potato flour) 2.5kg, pork belly 2.25kg to 2.5kg (made fish ball meat), dried shrimp 300g, light blue 1300g, shrimp oil 250 -300g, 200-250g of soy sauce, 50g of monosodium glutamate, 5-10g of pepper, about 10kg of bone soup, 200-250g of salt, and 50-100g of sesame oil.
(II) Production Method Fresh fish (with squid and shark preferred) is smashed into mud (also can be ground with a meat grinder). Add fresh water and refined salt to reconcile. Pour into pot and stir for about 20 minutes until the fish can be put into water. When surfaced, add dry starch and force it into a paste. In addition, pork pork is chopped into meat pulp, dried shrimps are chopped, chopped green onions are chopped (there are chopped green onions), and are poured into pots, soaked in soy sauce, and minced. Then, wrap the stuffing in a paste, and squeeze the ball with your thumb and forefinger, and place it in a clean water basin. When fish pellets are finished, they should be boiled in cold water and boiled. Finally, put the bone soup in a saucepan and transfer it with shrimp oil and a few MSG. Cook the cooked fish balls in a pot until the pill body swells. Drizzle it with sesame oil and sprinkle with pepper and onion beads. Serve as a golden fish ball. .