Inkfish dried fish production method
2018-05-25 16:00:43
The main raw material: inkfish.
Equipment and equipment: straw, straw, boxes, polyethylene bags, bamboo curtains, mats, etc.
Production Method: Select fresh squid, use a knife to cut straight from the center of the squid belly, make it symmetrical, from the middle of the spray funnel to the head, open the knife in the head to the left and right, make the head With the wrists open, turn the eyeballs out (when cutting with a knife, cut the ink bladder off). Remove the eyeballs and ink sacs, remove the viscera from the tail to the front and remove the internal organs (the other internal organs are processed separately). Rinse the fish and the internal and external dirt and ink with seawater or clean fresh water. Select the dry, concrete floor, or spread bamboo curtains. Mats, the clean fish first back drying, after drying belly, sun drying 3 to 5 times a day, to the back of the sun, pay attention to plastic when the sun, to maintain a smooth wrinkle-free fold. When the fish is dried to 70% dry, they are stored in a warehouse and covered with straw, etc. After about 4-5 days, the betaine and other nitrogen compounds in the fish are diffused out to the surface of the fish and a slight white frost appears. Hair flowers. After the fish has bloomed, dry it on sunny days and let it dry thoroughly. If after 4 to 5 days after the fish did not have flowers, the fish can be re-sun, and then the flowers on the collection. After drying, ink hoppers shall be graded, mounted or boxed, and discharged at a specified size. All sides shall be lined with bamboo leaves or grass pieces. Small packages can be packed in polyethylene food bags, sealed and stored for sale.
Equipment and equipment: straw, straw, boxes, polyethylene bags, bamboo curtains, mats, etc.
Production Method: Select fresh squid, use a knife to cut straight from the center of the squid belly, make it symmetrical, from the middle of the spray funnel to the head, open the knife in the head to the left and right, make the head With the wrists open, turn the eyeballs out (when cutting with a knife, cut the ink bladder off). Remove the eyeballs and ink sacs, remove the viscera from the tail to the front and remove the internal organs (the other internal organs are processed separately). Rinse the fish and the internal and external dirt and ink with seawater or clean fresh water. Select the dry, concrete floor, or spread bamboo curtains. Mats, the clean fish first back drying, after drying belly, sun drying 3 to 5 times a day, to the back of the sun, pay attention to plastic when the sun, to maintain a smooth wrinkle-free fold. When the fish is dried to 70% dry, they are stored in a warehouse and covered with straw, etc. After about 4-5 days, the betaine and other nitrogen compounds in the fish are diffused out to the surface of the fish and a slight white frost appears. Hair flowers. After the fish has bloomed, dry it on sunny days and let it dry thoroughly. If after 4 to 5 days after the fish did not have flowers, the fish can be re-sun, and then the flowers on the collection. After drying, ink hoppers shall be graded, mounted or boxed, and discharged at a specified size. All sides shall be lined with bamboo leaves or grass pieces. Small packages can be packed in polyethylene food bags, sealed and stored for sale.