Natural Colorant Annatto Extract: Carmine 30% by UV-Vis
2018-08-16 11:03:19
Model NO.: CAS#: 8015-67-6
Botanical Source: Bixa Orellana L.
Specifications: Carmine 30% by HPLC
Part Used: Seed Skin
CASÂ No.: 8015-67-6
Trademark: KINGHERBS
Transport Package: 25kgs/Drum
Specification: ISO 9001, Kosher Certificate
Origin: China
HS Code: 2939999090
Annatto ExtractÂ
AbstractÂ
Plant Origin: Annatto
Part Used: Seed skin                                                                         Â
Specification: Carmine 30% By UV-VISÂ Â Â Â Â Â Â Â Â Â Â
CAS No.: 8015-67-6
Molecular Formula: C24H28O4Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Molecular Weight: 380.47672Â Â
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Description
Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and South America as a dye, medicine, and as an ingredient in many foods. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Functions:
Abatement of fever
Detoxicating
Treating pharyngalgia and venomous snake bite
Treating skin and external diseases
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| Analysis Items | Specifications | Results | Â Methods used | ||||
| Identification | Positive | Conforms | TLC | ||||
| Appearance | Fine Orange Red Powder | Conforms | Visual test | ||||
| Odor &Â Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 50-60g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 95% Through 80 Mesh | Conforms | AOAC 973.03 | ||||
| Solubility | Soluble In Aether &Â Ethanol | Conforms | Visual | ||||
| Â | Â | Â | Â | Â | Â | Â | Â |
| Assay | NLT 30% Carmine | 30.47% | UV-VIS | ||||
| Loss on Drying | NMT 5.0% | 4.38% | USP | ||||
| Ash Content | NMT 0.05% | 0.01% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Ethanol &Â Aether | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
| Excipients | None | Conforms | / | ||||
| Â | Â | Â | Â | Â | Â | Â | Â |
| Heavy Metals | NMT 10ppm | Conforms | USP | ||||
| Arsenic (As) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Lead (Pb) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | USP(ICP-MS) | ||||
| Chlorate (Cl) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Cuprum (Cu) | NMT 1ppm | Conforms | USP(ICP-MS) | ||||
| Pesticides Residues | Negative | Conforms | USP-GC | ||||
| Â | Â | Â | Â | Â | Â | ||
| 666 | NMT 0.1ppm | Conforms | USP-GC | ||||
| DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
| Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
| Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
| Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
| PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
| Â | NMT 0.2ppb | Absent | USP-HPLC | ||||
| Â | Â | Â | Â | Â | Â | Â | Â |
| Sterilization Method | HighTemperature & Pressure for a short time of 5~10 seconds | ||||||
| Â | Â | Â | Â | Â | Â | Â | Â |
| Microbiological Data | Total Plate Count < 1,000 cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 100 cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be absent | Conforms | GB 4789.3 | |||||
| Staphylococcus to be absent | Conforms | GB 4789.10 | |||||
| Salmonella to be absent | Conforms | GB 4789.4 | |||||
| Â | Â | Â | Â | Â | Â | Â | Â |
| Packing and Storage | Packed in fiber drum, PE bag inside. Net weight: 5kgs/bag,5bags/drum | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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