Weight Loss Polydextrose for Food Additive

2018-08-18 11:02:19
Application: Food Addictive
Trademark: Qingdao Siyuan
Transport Package: 25kg/Bag
Specification: More than 90%
Origin: Shandong
HS Code: 1702400000
High Quality Food Addictive Polydextrose With Low Calorie
Weight Loss Polydextrose for Food Additive

Product Description

 Product Name  Polydextrose
 CAS No.  68424-04-4
 MF  (C6H10O5)n
 Appearance  Snow white powder
 Grade  Food Grade
 Shelf Life  2 years
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. 

Certificate of Analysis
Item Standard Result
Appearance Cream-white powder Eligible
Odor and Taste Odorless and bland Eligible
Identification Eligible Eligible
Polydextrose(without ash),% ≥90.0 90.72
1,6-Anhydrate-D-glucose(without ash)% ≤4.0 1.67
Glucose and Sorbitol(without ash)% ≤6.0 4.80
Water, % ≤4.0 3.68
Molecular weight Limit Eligible Eligible
5-Hydroxymethyl furfural(without ash)% ≤0.1 0.032
PH(10%Water Solution) 2.5-7.0 5.39
Residue on ignition(sulfated Ash),% ≤0.3 0.031
Lead(Pb), mg/kg ≤0.5 0.317
Heavy Metals, mg/kg ≤5.0 <0.01
Aerobic plate count, cfu/g ≤1000 ≤10
Yeast&Mold, cfu/g ≤20 ≤10
Salmonella, cfu/25g Negative to test Not detective
E. Coli, cfu/10g Negative to test Not detective
Staph Aureus, cfu/10g Negative to test Not detective

Function
1. Regulate lipid metabolism:
2. Lower cholesterol
3. To reduce the absorption of sugar
4. Prevention and treatment of constipation
5. Able to detoxify and nourishing

Application
1. Baking foods: As effective sugar substitute, health care product-polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
2. Candy:Polydextrose is a good ingredient for sugar free candy, and is well tolerated. High water solubility and high viscosity to ensure the good chewiness of hard sugar and gum; non cariogenic, suitable for tooth candy. Sucrose candy added with polyglucose can strengthen fiber, prebiotics, reduce sucrose, also reduce calories or total blood sugar production value.
3. Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don't offer sweetness and high calories
4. Dairy products: As soluble dietary fiber,health care product-polydextrose  can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
5. Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
6. Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.
7. Frozen desserts: health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate

Weight Loss Polydextrose for Food Additive

Package

Weight Loss Polydextrose for Food Additive









 

Breakfast Cereal

Breakfast Cereal,Whole Grain Cereal ,Healthy Cereal ,Low Sugar Cereals

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