Four Seasons Feeding Management of Small Tail Han Sheep

Because the small-tailed sheep breeding areas are mostly agricultural fertile fields, it is necessary to handle the relationship between the development of sheep breeding and crop production. At the end of March, when various crops are planted in late spring and after they are unearthed until the autumn harvest in October, sheep should be prevented from damaging the crops during grazing, and feeding may be the main method, supplemented by grazing, so as to minimize the opportunity for sheep to eat and destroy crops. During the feeding period, the sheep are often plucked into the cool shade of the ventilation or under the pergolas. The harvested fresh grass, leaves, hay, etc. are fed. Drinking water 2 or 3 times a day. At the same time pay attention to feeding salt, each sheep daily 10-15 grams. From the beginning of November to the spring of autumn after the autumn harvest, grazing can be carried out all day long in places close to rivers, lakes, and wasteland forests, and where there are more white places. However, it should be based on the quality of pastures. If grassland grassland is of good quality, it can be used for grazing all day long. On the contrary, when the grassland is poor in quality, it should be fed. Otherwise, the gains will not be worthwhile. The sheep's grazing forage will not offset the consumption of pastoralism, and the sheep's constitution will decline sharply. Hair-scissing bath: Small-tailed sheep are mostly twice-shorn, once a year before and after the Ching Ming Festival, and once at the end of the summer. Therefore, the masses conclude that “Spring cut pear blossoms, summer cut sorghum leaves”. After shearing the sheep's skin, the metabolic function is enhanced and the appetite is vigorous, which is favorable for the regeneration of the wool. In order to drive off the parasitic parasites on the sheep's body surface and promote the health of the sheep body, a medicinal bath is usually taken one week after shearing, and a second medicinal bath is taken after 10-15 days to kill the newly hatched larvae. Four Seasons Health and Management of Small Tail Han Sheep: 1. Spring (1) Spring is the best time for ewes to lamb, and prenatal preparation should be done to thoroughly clean and sterilize all housing and sites. (2) Do a good job of feeding the colostrum, eating regular milk, and the lack of artificial nursing of the lamb, and at the same time, strengthen the feeding and management of the postpartum ewes, and encourage the lambs to supplement the grass as soon as possible. (3) Vaccination, anthelmintic bath. The use of broad-spectrum insect repellents will drive off parasites parasitized in the body from April to March every year, and do a good job of preventing the injection of “four-linkage” vaccine (rapid epidemic, sudden death, lambs, enterotoxic blood). (4) Shearing medicinal bath to drive the body parasites. (5) Spring is not connected, sheep are extremely thin and weak, and supplementary feeding should be strengthened. Before and after the Ming and Qing dynasties, sheep should be prevented from running green and poisonous grass poisoning. 2. Summer (1) Pick up the dung in the net sheepfold in time, disinfect it thoroughly, and clean the sheepfold every morning and pay attention to the ventilation and drying of the house. (2) Avoid dew-grass, fasting, moldy leftovers and leftovers to prevent digestive diseases. (3) Do a good job of preventing heatstroke and prevent heat stroke. (4) To collect and store hay, do a good job of silage, and prepare the forage. (5) When grazing, it is forbidden to feed on low-humid grazing land to avoid parasite infection. 3. Fall (1) Autumn is also a season of concentrated lamb production. Attention should be paid to the feeding of ewes and lambs. The weather in autumn is not cold and the sheep are easy to be affected. Sheep should be given enough time to eat grass, accumulate nutrients, and safely overwinter. (2) The second time of deworming and injection of "young quadruplet" seedlings. (3) The second shearing and medicine bath in early autumn or late summer. (4) After the autumn harvest, when it is put in autumn, it is necessary to prevent the sheep from eating too much. Before putting pods into the ground, they should eat more hay on the grasses, or put them on the grass when the sheep eats straw and when the weeds become full. After the pods have been placed, they cannot drink water immediately and eat leaves with more water content to prevent rumen swelling. (5) Store winter forage material. The crop stalks, alfalfa, vines, leaves, weeds, etc. are dried and stored, and some corn silage can be made conditional. (6) Repair the door and window of the house and seal the crack in the wind tunnel to ensure safe wintering. 4. Winter (1) The lambs, old males, and ewes of the current year will be slaughtered in the winter immediately after they enter the winter to compress the flock so as to ease the feed shortage during the wintering period, and to improve and maintain the sheep. (2) In the cold winter days, it is best for the sheep to feed in captivity so as to protect against cold, keep warm, keep warm, and keep lambs. When the village is in front of the village on a sunny day, let the sheep eat some leaves and hay near the sheep pen, so that the sheep can exercise and sun. (3) do a good job in winter feeding. China Agricultural Network Editor