10 kinds of additives can be used skillfully in summer
First, fresh clean cold water. Adding 0.1% potassium permanganate to the water can be used for disinfection, antisepsis, and prevention of gastrointestinal diseases. Provide plenty of cool water to increase feed intake and egg production.
Second, tea. Tea is sweet, bitter, slightly cold and contains a variety of vitamins. In the summer, tea leaves are boiled with boiling water for 30 minutes. Tea juice is water-free for the chicken to drink. Tea slag feed chickens, can heat and reduce temperature, increase egg production rate of 8%, but also anti-inflammatory sterilization, prevention and treatment of gastroenteritis and other diseases.
Third, baking soda. The chemical name sodium bicarbonate (NAON3) is a weak base that dissolves mucus, inhibits acid and promotes appetite. Adding 0.2-0.3% baking soda to layer chicken diet in summer not only can increase palatability of feed, increase feed conversion rate, increase egg production rate by 5%, but also reduce heat stress and prevent tumors caused by improper eating of chickens. Gastric acidosis and other diseases. Baking soda is cheap and has promotional value.
Fourth, carrots. Cool and palatable, nutritious, rich in vitamins and carotene. Adding 10 to 20% chopped carrots to the hen's diet will increase the body weight, increase the egg production rate by 6%, and enhance the ability of the chicken to resist heat.
Fifth, celery. Juicy green, heat and dampness, feeding chickens can not only supplement vitamins, but also prevent heat stress caused by loss of appetite, egg production rate can be increased by 10%. Feeding method:
1. Feed celery once every 2 days, 40 grams each time. Single celery leaves were fed and celery stems were chopped and fed with spices.
2, 1 kilogram of celery add 2 kilograms of water, boil for 15 minutes, take the juice to let the chicken drink freely.
Six, watermelon rinds. It has the effect of clearing heat and cooling, and producing fluid and dryness. Each chicken is fed 50 to 100 grams of freshly chopped watermelon rind daily, and the egg production rate can be increased by 5%.
Seven, bean soup. Mung bean heatstroke cooling, detoxification. Take appropriate amount of green beans, add 10 times water after washing, cook until peeling, and let the chicken drink the bean soup, several times a day, the egg production rate can be increased by 10%.
8. Bacitracin zinc. It can relieve heat stress and reduce heat production in chickens. At a high temperature of 34°C, 100 mg Bacitracin zinc was added per kilogram of diet, the egg production rate was increased by 15%, and the chicken body heat production was reduced by 7%.
Nine, aspirin. Helps the body's heat balance. Adding 0.05% aspirin to the chicken diet can promote chicken body heat dissipation and increase egg production.
Ten, vitamin C. During the hot season, laying hens often suffer from poor heat transfer (no sweat glands), resulting in increased body temperature, rapid breathing, and decreased feed intake and egg production. Vitamin C participates in various metabolisms in the body, which can relieve the adverse effects of heat stress, increase appetite and improve production performance. At a high temperature of 34°C, 200 mg of vitamin C per kilogram of dietary supplementation can increase the egg production rate by 8%, and by adding 300 mg of vitamin C, the egg production rate can be increased by 10%.
Anti-Aging Superfood - Goji berries are considered the world's most powerful anti-aging food. They're rated #1 on the ORAC (Oxygen Radical Absorbance Capacity) scale, which measures the antioxidant level of foods. Antioxidants fight free radical damage associated with diseases and premature aging. Dried goji berries contain 3 times the antioxidants of pomegranates!
Protect Eyesight - Goji berries contain two key nutrients that support vision: lutein and zeaxanthin. Studies show that consuming high amounts of lutein and zeaxanthin lowers the risk for developing age-related macular degeneration, cataracts, and other eye diseases.
Promote Skin Health - The vitamins in dried goji berries can give your skin a healthy, youthful glow. The rich content of vitamin A, vitamin C and zinc naturally occurring in goji berries helps to improve skin tone and texture. Research suggests that vitamin C and zinc act as antioxidants to lessen the harmful effects of UV radiation on the skin.
Boosts Immune System - Goji berries contain even more vitamin C per ounce than oranges. They are also high in the trace element selenium, which fights bacterial and viral infections. Adding a small handful of dried goji berries to hot teas or soups isn`t a bad idea when the cold and flu season hits.
Good Source of Amino Acids - Goji berries contain 18 amino acids, including all eight essential amino acids. Our bodies use this combination of amino acids to build the proteins we need. Since we cannot synthesize essential amino acids from scratch, we must obtain them through our diet.
Liver & Kidney Benefits - A compound found in goji berries called betaine, is used by the liver to produce choline. Choline supports the liver and kidneys by helping them expel toxins and waste from the body.
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