Use good three-million strokes to raise the benefit of cattle

Wang Guan, a former Guanzhuang villager of Shancheng Street, Shanting District, Zaozhuang City, Shandong Province, has a long history of raising more than 100 heads of beef cattle and boasting an annual net income of more than 200,000 yuan. The "king of cattle". Wang Jin’s main purpose is to use the following “three tricks”.

First, buy cattle to "face to face." Because Wang Jin is mainly responsible for fattening local meats with high meat quality and Luxi cattle for export. When buying cows, he exclusively picks the “shelf cows” that are large in size, good in shape, free from defects, and poor in sensation. It does not matter if the cattle do not pay attention. As soon as they are retired, some retired old cows are not ready to retire. The price is cheap. After buying them, they are meticulously nursed back to health. Generally, they will increase their efficiency and gain quick results. In order to buy fast, suitable for the foreign "flavor" of the cattle, Wang Jin carefully buy each cow when "face to face": a look at the head and looks. Generally choose more than 400 kilograms, pure color, good frame, walking stable scorpion cattle, hair miscellaneous, leather pimple, four hoof trotters do not buy. Look at the lyrics. The nephew must have 60% of the lyrics, and the embarrassment is too bad. If the cow's buttocks "trigeminal bone" is prominent, it should not be purchased. Three to see the state of mind. The calf pulls his ears, his face is ugly, his nose is snot, and his spirit is sluggish. He can't buy it.

Second, carefully feeding fast-tracking. The cows sold by Wang Jin are very particular about the meat rate. They do not pay attention to the nephew, and they pay much attention to the content of lean meat. For this reason, Wang Jin used a fast fattening method of "lean meat" in cattle breeding, first, feeding high-quality forage grass. Green grass is fed in summer and autumn, and ammoniated wheat straw is fed in winter and spring. Wheat straw ammoniating is based on 50 kg of wheat straw, 25 kg of water, 15 kg of urea ingredients. The urea is hydrolyzed and sealed with a uniform cellar. After 20 days, the cows are fed. The ammoxidized wheat straw is easily digested and absorbed completely. The province feeds and grows quickly. The second is to give enough to concentrate feed. The main components of the concentrate feed are wheat bran, corn, soybeans, and bone meal in a ratio of 4:3:2.5:0.5. A cow feeds about 2.5 kilograms of concentrate feed per day. The third is to drink water. "Grass, material, and water spirit." As long as the cow can drink water, he has a good spirit, eats more, and grows faster. Wang Jin understands that salt has the effect of promoting the secretion of bovine digestive juice, promoting gastrointestinal motility and bran diarrhea. Every day, cattle are given 1%-2% warm salt water or bran water before and after the upper and lower troughs. A bucket of water is around. He feeds cattle not only in new ways, but also in kung fu. Regular feeding time is based on the amount of time, twice a day, early enough, late moderate. After the cattle are put on the trough, they are fed with dry material and then fed with wet material. When calves are hunger-fed, they are fed two passes of grass first, and then they are added after feeding them. When they are added, they are mixed with salt water to form a thin paste, allowing the cattle to “fish and eat”. All kinds of forage should be fine, broken, and soft, so that the forage can be mixed evenly, so that the cattle can be impeccable “looting food” and avoid picky eaters and dips. Because Wang Jinqin is studying the technology of feeding cattle, a cow gains 1.5-2 kilograms a day in his hands. In January, he chuddled in a round, yielded a high rate of meat, and could meet foreign trade acquisition standards.

Third, focus on management and prevention. The barn feeds the cows to feed the seven points in three points. Now it is more than forty cows to raise cattle in two cowsheds at one time. It is especially meticulous to care for cattle and prevent disease. First of all, it is necessary to brush the cattle 2-3 times a day, timely removal of body dirt, diligently sun. Followed by diligently sweeping and troughs. Barrels of manure, wet and easily stained cow hooves, the bottom of the tank is not hygienic and has a bad taste, affecting the appetite of cattle. After the cattle under the trough to clean the bullpen, put a good circle before the trough, wash the bottom of the tank once a day. The third is to prevent exposure to sunlight and rain. After the cattle under the trough in the shade in the summer, do not expose the sun, the winter brought to the column before sunset. Cows that are newly bought or brought back for service are exposed to rain, sweat, and moisture and dried in time to avoid catching a cold. Do not rush to feed, do not rush to drink, so as not to hurt the stomach, such as the case of cattle appetite, lack of energy, defecation dry, less, etc., can be used to play the surface of the song or old face 0.5 kg, warm water stir, to the fermentation When soaking and giving off the acid scent, then use 0.5 kg of warm salt and dilute it for 1 time to appetite and increase appetite.

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