2017 New Crop Fresh Garlic (5.0)
2019-01-01 22:07:17
Model NO.: 5.0
Size: 5.0cm
Trademark: Laiwu Goodfuture
Transport Package: 20kg Mesh Bag, 10kg Mesh Bag, 10kg Carton
Origin: Laiwu, jining
HS Code: 070320
Model NO.: 5.0
Size: 5.0cm
Trademark: Laiwu Goodfuture
Transport Package: 20kg Mesh Bag, 10kg Mesh Bag, 10kg Carton
Origin: Laiwu, jining
HS Code: 070320
Product Description:1) Product Name : pure white garlic , normal white garlic
2) Brand /Â Label :Â LAIWU GOOD FUTURE
3) Provide Period :Â From June to next year April
4) Type of Packages :Â 10kg /Â 20kg mesh bag, 10kg carton loose,
3p/net, 5p/net, 200g/net,250g/net, 500g/net, 1kg/net.
5) Main Market :
Middle East, Europe, Southeast Asia, Bangladesh, Canada, Brazil, Africa.
6) Output :Â 200MT /Â week; 8*40RH /Â week; 12000MT /Â year.
7) Shipment Date :Â after confirming the order within one week.
8)contact details: Mr.Tian 0086-13561715723
Â
 Product Description:
1) Product Name : pure white garlic , normal white garlic
2) Brand /Â Label :Â LAIWU GOOD FUTURE
3) Provide Period :Â From June to next year April
4) Type of Packages :Â 10kg /Â 20kg mesh bag, 10kg carton loose,
3p/net, 5p/net, 200g/net,250g/net, 500g/net, 1kg/net.
5) Main Market :
Middle East, Europe, Southeast Asia, Bangladesh, Canada, Brazil, Africa.
6) Output :Â 200MT /Â week; 8*40RH /Â week; 12000MT /Â year.
7) Shipment Date :Â after confirming the order within one week.
8)contact details: Mr.Tian 0086-13561715723
Â
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Streptococcus is a genus of LAB, which is gram-positive and globe-shaped, classical strain is Streptococcus Thermophilus, which is broadly used in the yogurt starter culture.
Streptococcus thermophilus strain primarily use in DVS yogurt starter culture, and package from 200u-1000u, relatively to make 1 ton to 5 ton yogurt.
Streptococcus Thermophilus,Streptococcus Thermophilus Fos,Streptococcus Thermophilus Freeze Drying Powder,Streptococcus Thermophilus Probiotics Powder
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