2017 New Crop Fresh Garlic (5.0)

Model NO.: 5.0
Size: 5.0cm
Trademark: Laiwu Goodfuture
Transport Package: 20kg Mesh Bag, 10kg Mesh Bag, 10kg Carton
Origin: Laiwu, jining
HS Code: 070320
Model NO.: 5.0
Size: 5.0cm
Trademark: Laiwu Goodfuture
Transport Package: 20kg Mesh Bag, 10kg Mesh Bag, 10kg Carton
Origin: Laiwu, jining
HS Code: 070320
Product Description:

1) Product Name : pure white garlic , normal white garlic
2) Brand / Label : LAIWU GOOD FUTURE
3) Provide Period : From June to next year April
4) Type of Packages : 10kg / 20kg mesh bag, 10kg carton loose,
3p/net, 5p/net, 200g/net,250g/net, 500g/net, 1kg/net.
5) Main Market :
Middle East, Europe, Southeast Asia, Bangladesh, Canada, Brazil, Africa.
6) Output : 200MT / week; 8*40RH / week; 12000MT / year.
7) Shipment Date : after confirming the order within one week.
8)contact details: Mr.Tian 0086-13561715723
 

  Product Description:

1) Product Name : pure white garlic , normal white garlic
2) Brand / Label : LAIWU GOOD FUTURE
3) Provide Period : From June to next year April
4) Type of Packages : 10kg / 20kg mesh bag, 10kg carton loose,
3p/net, 5p/net, 200g/net,250g/net, 500g/net, 1kg/net.
5) Main Market :
Middle East, Europe, Southeast Asia, Bangladesh, Canada, Brazil, Africa.
6) Output : 200MT / week; 8*40RH / week; 12000MT / year.
7) Shipment Date : after confirming the order within one week.
8)contact details: Mr.Tian 0086-13561715723
 

 

Streptococcus is a genus of LAB,  which is gram-positive and globe-shaped, classical strain is Streptococcus Thermophilus, which is broadly used in the yogurt starter culture.

Streptococcus thermophilus strain primarily use in DVS yogurt starter culture, and  package from 200u-1000u, relatively to make 1 ton to 5 ton yogurt. 



Cocci Spp

Streptococcus Thermophilus,Streptococcus Thermophilus Fos,Streptococcus Thermophilus Freeze Drying Powder,Streptococcus Thermophilus Probiotics Powder

JiangSu Wecare Biotechnology Co., Ltd. , http://www.wecare-life.com